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An Indian farmer stands proudly beside his mango farm, selling fresh, ripe **Alphonso mangoes** to eager customers on the roadside. The golden-yellow mangoes are neatly arranged in wooden boxes, glistening with their juicy, inviting appearance. The air is filled with the sweet fragrance of the mangoes, tempting passersby to stop and purchase. A display board reads: '**Hapus Mangoes from Ratnagiri**,' signaling the high-quality, authentic fruit grown right from the heart of the famous mango-producing region. Local buyers and tourists alike are picking the juiciest, ready-to-eat mangoes, exchanging smiles and appreciation for the farmer's hard work and the fruit's exquisite flavor. The scene is bustling with energy, reflecting the vibrant tradition of mango harvesting in India